For comminuted meat
| Product | Application | Recommended dosage |
| XF-M502B | For emulsified meat products | Equivalent to 0.3-0.5% of the final product |
| XF-M501A | For meatball | Equivalent to 0.3-0.5% of the final product |
| XF-M501B | For meatball | Equivalent to 0.3-0.5% of the final product |
Effects
1.Increase water holding capacity and adhesiveness of comminuted meat products.
2.Extract salt-soluble protein effectively, thus improve the elasticity and the texture of meat products.
3.Improve the antioxidative effect to prolong shelf-life.
Tumbling marination
| Product | Application | Recommended dosage |
| XF-M503A | Appliedin meat productsto prevent discoloration | Equirvalent to 0.3-0.5% of the final product |
| XF-M502A | Apply in prepared meat products | Equirvalent to 0.3-0.5% of the final product |
| XF-S301 | Apply in prepared meat products | Marinade concentration 2-3% |
| XF-S401 | Apply in prepared meat products | Marinade concentration 1-1.5% |
Effects
1.Dissolved quickly in chilled water.
2.Reduce the juice loss during processing, storage, thawing and cooking.
3.Prevent the texture ,color and flavor deterioration .
4.During frozen storage and thawing, heating to retain flavor material and colour and lustre, keep the meat tender.
Injected marination
1.Dissolve quickly, superior dispersion performance in ice-cold water.
2.Facilitate processing by good tumbling performance.
3.Increase water holding capacity, thus improve product yield.
4.Provide succulent and tender sense due to keep more juice and nutrients .
If quality problems occur, we will provide a full refund and bear all shipping costs. Send an inquiry now to get at least 10% off, please contact us via WhatsApp or Email us to discuss.
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