Products Description
Introduction and application of Polyhydroxybutyrate(PHB) | Polyhydroxybutyrate valerate (PHBV)|PHB|PHBV
PHB and PHBV are made of glucose using microbial fermentation technology and are both PHA materials. As a substitute for petroleum-based plastics, this type of material not only reduces carbon emissions but also solves the problem of solid waste disposal. It is an environmentally friendly material with a wide range of application prospects.
PHA, the full name of polyhydroxyalkanoates, is a bio-based polymer material synthesized by microorganisms themselves. Its production process requires providing microorganisms with a certain carbon source (such as sugars, oils, agricultural waste, organic waste and other renewable resources) to promote their growth. When the number of microorganisms increases to a certain predetermined value, the nutritional state is changed through process control, resulting in uneven nutrition of microorganisms. At this time, in order to cope with environmental changes, microorganisms will convert the carbon source in the body into PHA as their own energy reserve. When the number of PHA in the cell body reaches the maximum value, it is extracted artificially.
PHA materials can be degraded into water and carbon dioxide in the natural environment. As a natural and environmentally friendly polymer, it has great development prospects.
Microbial source: natural non-GMO strains
Raw material source: glucose extracted from non-GMO corn
Extraction process: aqueous phase extraction without adding organic solvents, patented
Product performance: good barrier and temperature resistance, heat resistance up to 120 degrees Celsius.
Specification of Polyhydroxybutyrate(PHB) | Polyhydroxybutyrate valerate (PHBV)|PHB|PHBV


Package of Polyhydroxybutyrate(PHB) | Polyhydroxybutyrate valerate (PHBV)|PHB|PHBV
Specifications: 1kg,10kg,100kg, 1000kg (can be packaged according to customer needs)
Function and use: This product is used for content determination and not for other purposes.
Storage method: 2-8°C, store in a cool and dry place, away from light.
Note: This product should be stored at low temperature. The content will decrease if exposed to air for a long time.


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