Crustaceans
| Product | Application | Recommended dosage |
| XF-M505B | Applied in shrimp and shellfish process | Soaking concentration 2-4% |
| XF--M502C | Applied in shrimp and shellfish process | Soaking concentration 2-4% |
| XF-S301 | Applied in shrimp and shellfish process | Soaking concentration 2-4% |
Effects
1.Dissolve quicklyin ice-cold water without caking.
2.Reduce juice loss during processing, thawing and cooking, thus improve product yield.
3.Protect the natural color and flavor of seafood.
Fillet
| Product | Aplication | Recommended dosage |
| XF-S103 | Applied for frozen tilapia fillets | Soaking concentration 2-4% |
| XF-S104 | Applied for frozen letalurus punetaus fillets tilets silapia fillets,etc. | Soaking concentration 2-4% |
| XF-M502C | Applied for forzen codifsh fillets flatfish fillets,etc. | Soaking concentration 2-4% |
Effect of Application
1.Improve water binding capacity and quality.
2.Reduce the juice loss during frozen and storage.
3.Improve appearance and retain natural flavor and texture of fillet.
Surimi
| Product | Application | Recommended dosage |
| XF-M301B | Applied for surimi and surimi products | Equivalent to 0.3-0.5% of the final product |
| XF-M5018 | Applied for surimi products | Equivalent to 0.3-0.5% of the final product |
Effects
1.Improve water binding capacity, reduce the weight loss .
2.Prevent refrigerationdegeneration of surimi products.
3.Enhance the gel strength of surimi products.
4.Improve elasticity and smooth of surimi products.
Cephalopoda
| Product | Application | Recommended dosage |
| XF-S101 | Acid scavenger for squid | Soaking concentration 1.5-3% |
| XF-S102 | Applied for cephalopoda | Soaking concentration 1.5-3% |
Effects
1.Remove unpleasant taste of Peruvian squid.
2.Improve water binding capacity.
3.Reduce the weight loss during processing, frozen and cooking.
If quality problems occur, we will provide a full refund and bear all shipping costs. Send an inquiry now to get at least 10% off, please contact us via WhatsApp or Email us to discuss.
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