Compound Moisture Retaining Agent (special For Aquatic Products)

It uses high-quality food-grade phosphate monomers as raw materials and is compounded using advanced mixing technology. The products are rich in variety and can adjust the pH in a wide range. They are used in water retention, weight gain and color protection of various meat products, aquatic products, etc.

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Product Introduction

Crustaceans

Product	Application	Recommended dosage
XF-M505B	Applied in shrimp and shellfish process	Soaking concentration 2-4%
XF--M502C	Applied in shrimp and shellfish process	Soaking concentration 2-4%
XF-S301	Applied in shrimp and shellfish process	Soaking concentration 2-4%

Effects

1.Dissolve quicklyin ice-cold water without caking.

2.Reduce juice loss during processing, thawing and cooking, thus improve product yield.

3.Protect the natural color and flavor of seafood.

Fillet

Product	Aplication	Recommended dosage
XF-S103	Applied for frozen tilapia fillets	Soaking concentration 2-4%
XF-S104	Applied for frozen letalurus punetaus fillets tilets silapia fillets,etc.	Soaking concentration 2-4%
XF-M502C	Applied for forzen codifsh fillets flatfish fillets,etc.	Soaking concentration 2-4%

Effect of Application

1.Improve water binding capacity and quality.

2.Reduce the juice loss during frozen and storage.

3.Improve appearance and retain natural flavor and texture of fillet.

Surimi

Product	Application	Recommended dosage
XF-M301B	Applied for surimi and surimi products	Equivalent to 0.3-0.5% of the final product
XF-M5018	Applied for surimi products	Equivalent to 0.3-0.5% of the final product

Effects

1.Improve water binding capacity, reduce the weight loss .

2.Prevent refrigerationdegeneration of surimi products.

3.Enhance the gel strength of surimi products.

4.Improve elasticity and smooth of surimi products.

Cephalopoda

Product	Application	Recommended dosage
XF-S101	Acid scavenger for squid	Soaking concentration 1.5-3%
XF-S102	Applied for cephalopoda	Soaking concentration 1.5-3%

Effects

1.Remove unpleasant taste of Peruvian squid.

2.Improve water binding capacity.

3.Reduce the weight loss during processing, frozen and cooking.

If quality problems occur, we will provide a full refund and bear all shipping costs. Send an inquiry now to get at least 10% off, please contact us via WhatsApp or Email us to discuss.

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