Compound Leavening Agent (baking Powder)

Compound Leavening Agent (baking Powder)

With stable quality, XINGFA leavening agents such as sodium acid pyrophosphates react with sodium bicarbonate, generate carbon dioxide gas bubbles. Gas release was controlled during the baking process that help improving the volume, appearance and taste of bakery products.

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Product Introduction

product-609-285

Effect of application


 

①Double acting,aluminum free.

②Designed to release an exact amount of gas during baking.

③Guaranteed for consistency and high quality .

④Gives the baked product a porous structure and greatly enhances both taste and texture.

 

 

 

 

 

If quality problems occur, we will provide a full refund and bear all shipping costs. Send an inquiry now to get at least 10% off, please contact us via WhatsApp or Email us to discuss.

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