Effect of application
①Improves brightness and colour stability of raw noodles or dough sheets during processing.
②Increase overcooking tolerance.
③Make noodles having elasticity taste.
④Emulsifying oil which improves moisture holding effect of raw noodle.
If quality problems occur, we will provide a full refund and bear all shipping costs. Send an inquiry now to get at least 10% off, please contact us via WhatsApp or Email us to discuss.
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