CAS： 9001-37-0|Glucose Oxidase

Introduction and application of CAS： 9001-37-0|Glucose oxidase

Uses Antioxidants, color protectants, preservatives, enzyme preparations. Flour gluten enhancer. Increases the strength of gluten. Improve dough extensibility and increase bread volume. Glucose oxidase can remove oxygen from food and containers, thereby effectively preventing food from deteriorating. Therefore, it can be used in the packaging of tea, ice cream, milk powder, beer, fruit wine and other beverage products. It is a green biological food insurance agent purified through microbial fermentation and the most advanced purification technology. It is non-toxic and has no side effects. It can remove dissolved oxygen from food, play a role in preserving freshness, protecting color, preventing browning, protecting vitamin C, and extending the shelf life of food. Using glucose oxidase as a food additive has the function of converting glucose and removing residual oxygen-maintaining the color, aroma, and taste of food, stabilizing product quality, and extending storage time. (1) The glucose oxidase system can oxidize the sulfhydryl group (-SH) in the gluten molecule into a disulfide bond (-S-S-), thereby enhancing the strength of the gluten, improving the extensibility of the dough, and increasing the volume of the bread. It can replace the Potassium bromate (KbrO4) has carcinogenic properties in the human body. In noodle production, glucose oxidase helps form a better protein network structure between gluten proteins and increases the bite of noodles. (2) The refined enzyme can be used for clinical diagnosis to quickly and accurately measure the glucose content in body fluids, providing doctors with reliable data to accurately judge the patient's condition. (3) Crude enzyme preparations are available

Specification of CAS： 9001-37-0|Glucose oxidase

Density 1.00 g/mL at 20 °C
Vapor pressure 0.004Pa at 25℃
Storage conditions -20°C
Morphological solution (transparent)
Color sticky yellow
PH value 4.5Merck14,4460

Package of CAS： 9001-37-0|Glucose oxidase

1kg/drum

This product is valid for 24 months from the production date when stored in a warm sealed state.

Safety and Transportation

This product should be stored and sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS), and labels before use, be familiar with the product's safety information, operating instructions, and environmental impact, and wear appropriate personal protection as required. supplies.

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