Products Description
Introduction and application of CAS：8000-66-6| Cardamom Oil
Cardamom oil is a colorless to light yellow liquid. It has a characteristic spicy and warm aroma. The top aroma is like camphor and eucalyptol, followed by woody, sweet and floral spicy aroma. Introduction Cardamom oil is an important natural essential oil. Cardamom is divided into cardamom, nutmeg, etc. according to different varieties. The cardamom referred to here is cardamom. The scientific name of the authentic overseas variety of cardamom is: Elettaria cardamomum Maton. Cardamom and ginger are from the same family, have similar functions and are less irritating. So it has a thick rhizome and leaves like ginger, smooth and large, about 10 cm long, with small yellow-purple flowers. There are six rows of brown seeds in the oval fruit, which are the source of the extracted essential oil. Cardamom oil is used to prepare food flavors and is also used in medicine and other industries. Its medicinal properties can dispel wind and strengthen the stomach. Curry powder, bread and seasonings can also be made.
Specification of CAS：8000-66-6| Cardamom Oil
Melting point 27-31°C
Boiling point 243-244°C(lit.)
Density 1.569g/mL at 25 °C(lit.)
Refractive index n20/D1.5550(lit.)
Flash point >230°F
Storage conditionsInertatmosphere, RoomTemperature
form liquid
Color is clear, light yellow to light yellow
Package of CAS：8000-66-6| Cardamom Oil
25kg/drum
This product is valid for 24 months from the production date when stored in a warm sealed state.
Safety and Transportation
This product should be stored and sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS), and labels before use, be familiar with the product's safety information, operating instructions, and environmental impact, and wear appropriate personal protection as required. supplies.
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