CAS: 103-54-8 | Cinnamyl Acetate

Application：
It can be used as a modifier of cinnamon alcohol and has good fragrance-fixing ability. It can be used in appropriate amounts in carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears, narcissus and other floral essences. Adding roses can add warmth and sweetness, but the dosage should be small; share it with fragrant leaves to get a beautiful rose style. It is also commonly used in food flavors such as cherry, grape, peach, apricot, apple, berry, pear, cinnamon, cinnamon and other flavors.

Preparation of soaps and daily cosmetic fragrances. It is used as a fixative and fragrance ingredient in the preparation of lily of the valley, jasmine and gardenia essences and oriental-flavored perfumes. as food spices

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