Introduction and application of CAS: 10024-66-5 | Manganese(II) citrate
2,3-propanetricarboxylicacid,2-hydroxy-manganesesalt;MANGANESECITRATE;MANGANESECITRATEDECAHYDRATE;MANGANESECITRATEHYDRATE;1,2,3-PropanetricarbChemicalbookoxylicacid,2-hydroxy-,manganesesalt;MANGANESECITRATE,30%,POWDER;MANGANESECITRATE,FCC;2-Hydroxy-1,2,3-propanetricarboxylicacidmanganese(2+)salt
Chemical properties: light orange or pinkish white powder.
Purpose: Manganese citrate is a nutritional supplement (manganese fortifier). It can be used in baked products, non-alcoholic beverages, dairy products, fish products, meat products; including dairy products, poultry products, infant formula, etc. There are no restrictions on the dosage, and it is limited by GMP (FD Chemicalbook A § 184.1449, 2000).
The production method involves the reaction of manganese sulfate and sodium carbonate solution to generate manganese carbonate precipitate. The precipitate is filtered and washed and then hydrolyzed with an appropriate citric acid solution for the first time to form manganous citrate, which is then further reacted with sodium citrate. Manganese citrate.
Specification of CAS: 10024-66-5 | Manganese(II) citrate
|
ITEMS |
SPECIFICATION |
|
CAS |
10024-66-5 |
| MF | C6H8MnO7 |
|
MW |
247.06 |
|
Boiling point |
0 |
|
Appearance |
Light orange or pinkish white powder |
|
Purity |
99% |
| Density | 0 |
|
Storage condition |
2-8°C |
| Production | China |
Package and transportation of CAS: 10024-66-5 | Manganese(II) citrate
Package:100g, 10kg, 100kg 1000kg
Transportation: by courier/ by air/ by sea


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