Introduction of CAS:65416-14-0 | Maltol isobutyrate
Maltyl isobutyrate (MIB) is a naturally occurring ester found in many fruits and vegetables. It has a pleasant, fruity aroma and is used in the food industry as a flavoring agent and preservative. MIB is also used in the pharmaceutical industry as an intermediate in the synthesis of drugs, and in the laboratory for biochemical and physiological research. This paper will provide an overview of the synthesis method, scientific research applications, mechanism of action, biochemical and physiological effects, advantages and limitations for lab experiments, and potential future directions for MIB research.
Specification of CAS:65416-14-0 | Maltol isobutyrate
|
ITEMS |
SPECIFICATION |
|
Boiling Point |
322.4±31.0 °C(Predicted) |
|
Flashing point |
>230 °F |
|
density |
1.149 g/mL at 25 °C(lit.) |
|
Refractive Index |
n20/D 1.497(lit.) |
|
PSA |
56.51000 |
|
LogP |
1.50960 |
|
Odor |
at 10.00 % in propylene glycol. sweet strawberry fruity tropical berry cotton candy |
|
Stability |
Sealed in dry,Room Temperature |
Related Articles of CAS:65416-14-0 | Maltol isobutyrate
Maltyl isobutyrate is widely used in scientific research due to its ability to mimic the effects of certain neurotransmitters, hormones, and other molecules. It has been used to study the effects of various drugs on the central nervous system, as well as the biochemical and physiological effects of certain hormones and other molecules. It has also been used to study the effects of various environmental toxins on the body.
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