Introduction and application of CAS 526-55-6 | Tryptophol
Tryptophol is an aromatic alcohol that induces sleep in humans. It is formed in the liver after disulfiram treatment. It is also produced by the trypanosomal parasite in sleeping sickness.
It is also found in wine as a secondary product of alcoholic fermentation. It was first described by Felix Ehrlich in 1912.
Tryptophol is a fatty acid that is found in the seeds of plants, such as the castor oil plant. Tryptophol has been shown to have metabolic rate-increasing properties and can be used to prepare samples for analysis. This compound is water-soluble and can be extracted from aqueous solutions using acetate or ethyl acetate. Tryptophol has been demonstrated to have genotoxic effects in some studies, but not others. It has also been shown to be a potential antimicrobial agent against microbial metabolism, but not resistant mutants. Tryptophol has been shown to increase the growth rate of galleria mellonella larvae.
Synonyms:
3-Indolylethanol;
3-Indoleethanol;
1H-Indole-3-ethanol;
3-(2-Hydroxyethyl)indole;
Tryptophol;
Indoleethanol;
2-(1H-indol-3-yl)ethanol;
Indole-3-ethanol;
Specification of CAS 526-55-6 | Tryptophol
|
ITEMS |
SPECIFICATION |
|
CAS |
526-55-6 |
|
MF |
C10H11NO |
|
MW |
161.2 |
|
Melting point |
56-59 °C(lit.) |
|
Boiling point |
174 °C (2.02527 mmHg) |
|
Density |
1.0840 (rough estimate) |
|
Solubility |
methanol: 0.1 g/mL, clear |
Package and transportation of Introduction and application of CAS 526-55-6 | Tryptophol
Package:0.1g,1g,5g,25g,100g,500g,1kg
Transportation: by courier/ by air/ by sea


Related Articles of CAS 526-55-6 | Tryptophol
Tryptophol and derivatives: natural occurrence and applications to the synthesis of bioactive compounds
A Palmieri, M Petrini - Natural product reports, 2019 - pubs.rsc.org
Covering: up to 2018 Tryptophol (indole-3-ethanol) is a metabolite produced by plants,
bacteria, fungi and sponges. This review reports on the natural occurrence, bioactivity and …
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