Introduction and application of cas 33665-90-6 acesulfame
Synonyms:
Acesulfame;
6-methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide;
acetosulfam;
acetosulfame;
Application:
The product has a strong sweetness, the sweetness is about 130 times that of sucrose, and the taste properties are similar to saccharin. Bitter in high concentrations. Non-hygroscopic, stable at room temperature, with sugar alcohol, sucrose and other good miscibility. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, it can be used for liquid, solid drinks, ice cream, pastries, jams, pickles, preserves, gum sugar, table sweeteners, with a maximum usage of 0.3g/kg.
Can be used in food, medicine and other aspects as sweetener
Specification of cas 33665-90-6 acesulfame
|
Iteam |
Specification |
|
CAS |
33665-90-6 |
|
Molecular Formula |
C4H5NO4S |
|
Molecular Weight: |
163.15200 |
|
Boiling Point |
332.7±25.0 ℃ at 760 mmHg |
|
Flash Point |
155.0±23.2 ℃ |
|
Density |
1.83 |
|
Appearance |
White crystalline powder |
Package and transportation of cas 33665-90-6 acesulfame
Transportation: by courier/ by air/ by sea




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