Introduction and application of CAS:299-88-7 | DIBENZOYL THIAMINE
Food fortifiers. Japan's legal food fortifiers include 65 types of vitamins, amino acids, calcium salts and iron salts. Dibenzoylthiamine and its hydrochloride are vitamins and act as fortifiers for rice noodles and tofu.
Specification of CAS:299-88-7 | DIBENZOYL THIAMINE
| Item | Specification |
Melting point:173°C
Boiling point:718.2±60.0°C(Predicted)
Density:1.291±0.06g/cm3(Predicted)
Storage conditions:Keepindarkplace,Inertatmosphere,Roomtemperature
Solubility: soluble in chloroform (a little), DMSO (a little)
Acidity coefficient (pKa):5.50±0.10(Predicted)
Form: solid
Color: white to off-white
Package and transportation of CAS:299-88-7 | DIBENZOYL THIAMINE
Package:1g,25g,100g,1kg,25kg,100kg;
Transportation: by courier/ by air/ by sea.
Related articles of CAS:299-88-7 | DIBENZOYL THIAMINE
Neuroprotective effects of thiamine and precursors with higher bioavailability: focus on benfotiamine and dibenzoylthiamine
M Sambon, P Wins, L Bettendorff - International Journal of Molecular …, 2021 - mdpi.com
Dibenzoylthiamine has powerful antioxidant and anti-inflammatory properties in cultured cells and in mouse models of stress and neurodegeneration
M Sambon, A Gorlova, A Demelenne, J Alhama-Riba… - Biomedicines, 2020 - mdpi.com
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