CAS:121-39-1 | ETHYL 3-PHENYLGLYCIDATE

Introduction and application of CAS:121-39-1 | ETHYL 3-PHENYLGLYCIDATE

Colorless to slightly yellow liquid with a strong strawberry-like aroma and strawberry jam-like taste. Boiling point 228℃. Miscible in ethanol, ether, chloroform and non-volatile oils, almost insoluble in water, insoluble in propylene glycol and glycerol.

Flavors allowed to be used in GB 2760-1996. Mainly used to prepare berry flavors such as strawberry and cherry.

Specification of CAS:121-39-1 | ETHYL 3-PHENYLGLYCIDATE

Melting point:17-18°C
Boiling point:96°C/0.5mmHg(lit.)
Density:1.102g/mLat25°C(lit.)
Vapor pressure: 0.12Paat24℃FEMA2454|ETHYL3-PHENYLGLYCIDATE
Refractive index:n20/D1.518(lit.)
Flash point:>230°F
Storage conditions: 2-8°C
Solubility: Insoluble in water
Form: liquid
Color: Transparent colorless to yellow

Package and transportation of CAS:121-39-1 | ETHYL 3-PHENYLGLYCIDATE

Package:1g,25g,100g,1kg,25kg,100kg;

Transportation: by courier/ by air/ by sea.

Related articles of CAS:121-39-1 | ETHYL 3-PHENYLGLYCIDATE

4-Ethoxypyridine N-oxide complexes of metal halides and perchlorates
NM Karayannis, JV Minkiewicz, LL Pytlewski… - Inorganica Chimica …, 1969 - Elsevier

Mono-and bi-dentate nitrato and cationic 4-ethoxypyridine N-oxide complexes with metal nitrates
NM Karayannis, SD Sonsino, CM Mikulski… - Inorganica Chimica …, 1970 - Elsevier

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