Fabaceous Lecithin|Soy Bean Phospholipid

Introduction and application of fabaceous lecithin|Soy bean phospholipid

[Properties]: Light yellow powder, partially soluble in water, easier to disperse and hydrate than ordinary phospholipids. Easily soluble in animal and vegetable oils, partially soluble in ethanol.
[Application]: Used in margarine (hydrogenated oil) to emulsify, prevent splashing, and disperse. Used as a grease emulsifier to emulsify oil and water. Emulsified oil can replace pure grease, improving food quality and saving money in food processing. Oil effect. Adding 0.2% to 0.3% to chocolate can maintain shape and moisturize, and can prevent blooming caused by the recrystallization of sugar. Adding 0.5% to candies, especially candies containing nuts and honey, can prevent oil and liquid seepage, and can retain flavor in chewing gum. The dosage is 0.2% to 0.3%. In addition, it can also be used in other products, such as eggs. products, etc. Phospholipids serve as surfactants, antioxidants, nutritional supplements, energy supplements and feed processing aids. Characteristics:

Food and feed additives; food fortifiers; phospholipids; biochemicals; lipids; APIs; natural phospholipids; chemical raw materials; nutritional fortifiers; raw materials; food additives

Specification of fabaceous lecithin|Soy bean phospholipid

White to light brown transparent or translucent viscous liquid, or light brown powder or granules. Odorless or slightly nutty odor and taste. It is only partially soluble in water, but easily forms an emulsion with water and has strong emulsifying ability. This product is an oil-free powdered phospholipid product. Oil-free phospholipids are soluble in fatty acids and insoluble in non-volatile oils. When containing various phospholipids, they are partially soluble in ethanol but not soluble in acetone. Phosphatidylinositol and phosphatidic acid have the ability to complex with metal ions and can be used as antioxidant synergists. The effect of phospholipids as an antioxidant is not significant when used alone, and is usually mixed with other antioxidants. It is made from concentrated phospholipids as raw material and undergoes purification processes such as deoiling and deodorization. The total phospholipid content is not less than 95% and the HLB value is about 7. It is easy to absorb moisture, disperse and swell in water; it is insoluble in acetone and partially soluble. In organic solvents such as ethanol and isopropyl alcohol.

Usage: emulsifier; antioxidant; stabilizer; surfactant; chocolate viscosity reducer; release agent; fat thickener.

Package of fabaceous lecithin|Soy bean phospholipid

25kg/drum

This product is valid for 24 months from the production date when stored in a warm sealed state.

Safety and Transportation

This product should be stored and sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS), and labels before use, be familiar with the product's safety information, operating instructions, and environmental impact, and wear appropriate personal protection as required. supplies.

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