Introduction and application of CAS 8000-78-0 | Garlic oil
Introduction:Garlic oil is a light yellow liquid with a strong garlic smell. It is insoluble in water and partially soluble in ethanol. Garlic oil is obtained by steam distillation of the bulbs of the Liliaceae plant garlic (Allium sativum.). Chemicalbook garlic oil is a broad-spectrum antibacterial substance that has many pharmacological functions such as activating cells, promoting energy production, increasing antibacterial and antiviral capabilities, accelerating metabolism, and relieving fatigue. Therefore, it has a wide range of applications in many fields.
Application:
1.In terms of medical treatment, garlic oil can be used to treat infectious diseases, digestive system diseases, oral diseases, cardiovascular and cerebrovascular diseases, etc., and has anti-aging, anti-metal poisoning, anti-cancer and other effects.
2.In terms of breeding, garlic oil has obvious feeding attraction effects on animals, has bactericidal and antioxidant effects in the body, and can enhance the immune function of animals. Adding allicin to various animal feeds can increase the animal's feed intake and feed conversion rate, improve the animal's survival rate, reduce the incidence of disease, and improve the meat quality of animal products. It is a feed additive with great application value.
3.In terms of planting, garlic oil can be used to control crop pests and nematodes.
Package and transportation of CAS 8000-78-0 | Garlic oil
Package:1g,5g,25g,100g,1kg,25kg,100kg
Transportation: by courier/ by air/ by sea
Related Articles of CAS 8000-78-0 | Garlic oil
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
Y Pranoto, VM Salokhe, SK Rakshit - Food research international, 2005 - Elsevier
… incorporation of garlic oil as a natural antibacterial agent. Initially, 0.1% v/v garlic oil was tested
… Garlic oil is an essential oil product extracted from garlic bulbs by using steam distillation. …
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