Introduction and application of CAS:68936-89-0 | Polyglyceryl-3 polyricinoleate
Polyglycerol polyricinoleate typically used in chocolate & coatings to reduce the yield value. This product is also applied in other food applications as emulsifier.
Polyglyceryl-3 polyricinoleate ("PGPR") is a food additive used to keep emulsions of oil and water systems with a high moisture content stable and as a viscosity regulator. In the chocolate industry, PGPR is used because it leads to a significant reduction in the yield stress of the molten chocolate. This allows the chocolate to be molded without any air bubbles, particulate ingredients to be coated more easily, and the thickness of the chocolate coating can be optimally adjusted.
Specification of CAS:68936-89-0 | Polyglyceryl-3 polyricinoleate
Acid Value: ≤ 3 mgKOH/g
Iodine value: 75 - 95 gI₂/100g
Hydroxyl Value: 80 - 100 mgKOH/g
Iodine Value: 75 - 95 gI₂/100g
Package and transportation of CAS:68936-89-0 | Polyglyceryl-3 polyricinoleate
Related articles of CAS:68936-89-0 | Polyglyceryl-3 polyricinoleate
Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR)
R Wilson, BJ Van Schie, D Howes - Food and Chemical Toxicology, 1998 - Elsevier
Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
EFSA Panel on Food Additives and Nutrient … - Efsa …, 2017 - Wiley Online Library
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