Introduction of CAS:6106-21-4 | Disodium succinate hexahydrate
White crystalline particles, odorless, no sour taste, with special shellfish taste. Soluble in water (35g/100mL, 25℃), insoluble in ethanol. Stable in the air, heated to 120 ° C to lose crystalline water into anhydrous matter (white powder). Mouse transoral LD50 > 10g/kg.
Specification of CAS:6106-21-4 | Disodium succinate hexahydrate
|
ITEMS |
SPECIFICATION |
|
Melting point |
300 °C |
|
Flash point |
110.9ºC |
|
Boiling point |
236.1ºC at 760 mmHg |
|
Density |
4,01 g/cm3 |
|
Solubility |
H2O: 1 M at 20 °C, clear, colorless |
|
PSA |
135.64000 |
|
LogP |
-3.11940 |
|
Stability |
Stable. Incompatible with strong oxidizing agents. |
Related Articles of CAS:6106-21-4 | Disodium succinate hexahydrate
Sodium succinate hexahydrate is widely used in scientific research due to its stability and low toxicity. It is used in biochemistry, molecular biology, and biophysics studies. Sodium succinate hexahydrate is also used as a buffer in cell culture media, as a preservative in food, and as an additive in cosmetics. It is also used in the production of drugs and pharmaceuticals.
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