Introduction and application of CAS:38462-22-5 | P-Mentha-8-thiol-3-one
GB 2760--1996 stipulates food spices that are allowed to be used. Mainly used for grape, mint, raspberry, tropical fruit, peach and other flavors.
Specification of CAS:38462-22-5 | P-Mentha-8-thiol-3-one
Boiling point: 56°C0.1mmHg(lit.)
Density: 1g/mLat25°C(lit.)
Refractive index: n20/D1.495(lit.)
Flash point: 227°F
Form: liquid
Acidity coefficient (pKa): 10.56±0.10 (Predicted)
Color: clear yellow to dark yellow Odor (Odor) 1.00% dipropylene glycol solution.
Fragrance type: sulfurous
Package and transportation of CAS:38462-22-5 | P-Mentha-8-thiol-3-one
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