Introduction and application of CAS No. 122-69-0 | Cinnamyl cinnamate
Specification:
|
ITEMS |
SPECIFICATION |
|
CAS |
122-69-0 |
|
MF |
C18H16O2 |
|
MW |
264.32 |
|
Melting point |
42-45 °C |
|
Boiling point |
370 °C |
|
Density |
1.10 |
|
Odor |
Sweet Balsam Flower Cinnamon Cinnamon |
|
Color |
White or colorless crystal |
|
Solubility |
Soluble in chloroform, dichloromethane,ethyl acetate, DMSO, acetone, etc. |
|
Form |
Powder to lump to clear liquid |
|
Fragrance type |
balsamic |
Nature:
Cinnamyl cinnamate is a mixture of cis and trans isomers. White or colorless crystals with floral balsamic aroma. Insoluble in water and glycerol, soluble in ethanol. (1:20), organic solvents such as ether and benzene. Melting point 44-45℃, boiling point 370℃, relative density (25℃) 1.156-1.15 Naturally occurring: present in styrax balsam, white Peru balsam, etc.
Use:
Cinnamyl cinnamate is a food flavoring. Mainly used as fixative for various fruit flavors. As a fixative, it can be used in daily chemical fragrances with carnation, hyacinth, tuberose, orchid, sandalwood, white orchid, lily of the valley, etc.
Package and transportation :
Package: 25kg,100kg,200kg,500kg,1T
Transportation: by courier/ by air/ by sea
Name: Cinnamyl cinnamate
CAS No. 122-69-0
MF:C18H16O2
MW:264.32
Purity:98%
Package: 25kg,100kg,200kg,500kg,1T
Worldwide Delivery
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