Introduction of CAS 24851-98-7 | Methyl Dihydrojasmonate
Methyl dihydrojasmonate is a colorless oily liquid at normal temperature and pressure, almost insoluble in water, soluble in ethanol and oil. Methyl dihydrojasmonate is a fragrance ingredient with jasmine aroma, which is commonly used in many fragrance mixtures. It has good emollient effect and antibacterial effect, and is widely used in cosmetics and perfume industries.
Methyl dihydrojasmonate can undergo addition reaction with nucleophilic reagents (such as hydrogen amino groups, alcohols, amines, etc.) to generate corresponding adducts. Methyl dihydrojasmonate can be alkylated under base catalysis to introduce an alkyl group at the ortho position of the ketone.
It should be noted that methyl dihydrojasmonate may decompose under high temperature and acidic environment, so it needs to be adjusted and controlled according to the actual situation when using it. At the same time, methyl dihydrojasmonate that meets food safety standards should be used to ensure its quality and safety.
At normal temperature, methyl dihydrojasmonate is relatively stable and can be stored at normal temperature for several years, but if exposed to light, high temperature or air, it may gradually decompose, reducing its quality and effect. Therefore, it is recommended to store it in a cool, dry and dark place.
Application of CAS 24851-98-7 | Methyl Dihydrojasmonate
1. Methyl dihydrojasmonate is a common food spice, also known as methyl jasmonate. It is commonly used to enhance the aroma and taste of food products, including confectionery, biscuits, bread, cakes, meat products, etc. The fragrance of methyl dihydrojasmonate is described as a mixture of jasmine and yuzu, and its taste is light, warm and sweet, and it is often used to enhance the aroma of sweet foods.In addition, it is also commonly used to enhance the flavor of meat products.
2. The amount of methyl dihydrojasmonate used is usually very small, generally no more than 0.1% of the total formulation. It can be used as a single spice or in combination with other spices to enhance and adjust the aroma and taste of foods.
3. In addition, methyl dihydrojasmonate can also be used as industrial raw materials for the manufacture of dyes, synthetic resins and other chemicals.
Specification of CAS 24851-98-7 | Methyl Dihydrojasmonate
|
Items |
Specification |
|
Melting point |
< -20 °C (< -4 °F) at ca.1,013 hPa |
|
Boiling point |
110 °C 0.2 mm Hg(lit.) |
|
Flash point |
＞113 °C (230 °F) |
|
Density |
0.998 g/mL at 25 °C (lit.) |
|
Appearance |
Liquid |
|
Color (APHA) |
Colorless - Very pale yellow |
|
Odour |
Aromatic |
|
Refractive index |
n20/D 1.459(lit.) |
|
Vapour pressure |
0.1Pa/25 °C |
|
Water solubility |
ca.0.574 g/l at 20 °C (68 °F) |
|
Autoignition temperature |
ca.259 °C (ca.498 °F) at 980 hPa |
Package and transportation of CAS 24851-98-7 | Methyl Dihydrojasmonate
Package: 20 g / Bottle, 20 kg / Drum, 100 kg / Drum
In stock, special requirements can be negotiated.
Transportation: by courier/ by air/ by sea
Related Articles of CAS 24851-98-7 | Methyl Dihydrojasmonate
Methods for Improving Flowering Characteristics Using Methyl Dihydrojasmonate
Priority 2007-11-19 • Filed 2008-11-17 • Published 2009-05-21
Methods for reducing leaf senescence using methyl dihydrojasmonate
Barbara Scheer, Justin Scheer-New Biology Inc-2008
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