Introduction of CAS:504-57-4 | 10-NONADECANONE
10-Nonadecanone is an organic compound belonging to the class of ketones. It is an unsaturated aliphatic hydrocarbon with a molecular formula of C19H38O and a molecular weight of 278.51 g/mol. 10-Nonadecanone is a colorless liquid with a pleasant, characteristic odor and is used in the flavor and fragrance industry.
Specification of CAS:504-57-4 | 10-NONADECANONE
|
ITEMS |
SPECIFICATION |
|
Boiling point |
156 °C / 1.1mmHg |
|
Purity |
95% |
|
Form |
Solid |
|
Color |
White to almost white |
Research Application of CAS:504-57-4 | 10-NONADECANONE
Biology
Although specific applications of 10-Nonadecanone in biology are not widely reported, nanomaterials, which could include 10-Nonadecanone, have been used in various biological applications such as fluorescent biological labels, drug and gene delivery, bio detection of pathogens, detection of proteins, probing of DNA structure, tissue engineering, and more .
Medicine
Similar to its applications in biology, nanomaterials including 10-Nonadecanone could potentially be used in medicine. They can be used for drug delivery, enhancing the effectiveness of pharmaceuticals, and in the development of medical devices .
Industry
10-Nonadecanone could potentially be used in various industrial applications. While specific uses of 10-Nonadecanone in industry are not widely reported, nanomaterials in general have found applications in areas such as aviation, optics, solar hydrogen, fuel cell, batteries, sensors, power generation, aeronautic industry, building/construction industry, automotive engineering, consumer electronics, and more .
Agriculture
While the specific applications of 10-Nonadecanone in agriculture are not widely reported, nanomaterials in general have been used in agriculture for enhancing crop yield, nano-facilitated soil remediation, and identifying environmental contaminants .
Food Industry
Nanomaterials, potentially including 10-Nonadecanone, have been used in the food industry for enhancing the nutritional value and shelf life of foods, improving food quality, and in food packaging.
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