Price CAS 9010-10-0 Soy Protein Isolate

Introduction and application of CAS 9010-10-0 Soy protein isolate

Description:

Bean protein is one of the plant proteins with good amino acid balance characteristics, rich in 8 kinds of human essential amino acids, basically consistent with the amino acid composition recommended by the World Food and Agriculture Organization and the World Health Organization. Its unique physiological active substance - Big Chemicalbook bean isoflavones also has the effect of lowering cholesterol, and does not contain cholesterol. Compared with animal protein, bean protein has a health effect on the kidney, and when replacing animal protein with bean protein, it can reduce the excretion of calcium in the urinary system.

Development:

In the next few years, we should focus on the following research: 1) the health care effect of soybean protein in various Chinese populations, and focus on the influence mechanism of its components on lipid metabolism and blood glucose metabolism; 2) Efficient preparation and production technology of high-end bean protein products to improve the quality of bean protein products in China and increase market competitiveness; 3) Research on the application technology of bean protein in beverage and health products industry, especially the study of double-protein interaction. The above research will further enhance the application of bean protein in food, promote the expansion of China's bean protein market, and make bean protein truly contribute to the health cause of people.

Specification of CAS 9010-10-0 Soy protein isolate

Package and transportation of CAS 9010-10-0 Soy protein isolate
Transportation: by courier/ by air/ by sea

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