Lychee powder is a white powder. Lychee powder retains the rich glucose, sucrose, protein and vitamins in lychees, and contains various nutrients such as folic acid. The powder is loose, no agglomerates, and no impurities visible to the naked eye. Lychee powder is made from lychees grown in China and is processed using the most advanced spray drying technology. It maintains the original flavor of lychee to the maximum extent, is powdery, has good fluidity, good taste, is easy to dissolve and is easy to store. Product features: pure fragrance, original quality assurance, natural color, good instant solubility, no layering, no added preservatives, flavors, and pigments.

Purpose

Lychee powder can be used as a natural food additive in food processing to increase the taste, color and nutritional value of food. The specific uses, usage and dosage are as follows: 1. Usage: Lychee powder can be used as an addition to pastries, biscuits, cakes, ice cream, juice, milk tea and other foods. 2. Usage: Lychee powder can be added directly to food or mixed with other food ingredients. 3. Dosage: The dosage of lychee powder will vary depending on different foods and personal tastes. Generally speaking, the amount of lychee powder added should not be too high, and is generally controlled below 5%. It should be noted that although lychee powder is a natural food additive, it also has the risk of allergies. Therefore, when using lychee powder, you need to check the food ingredient list to avoid excessive intake or allergies.

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