CAS: 54724-00-4 | CURDLAN

CURDIAN(FROMALCALIGENESFAECALIS;β-1,3-Glucan hydrate;Curdlall;CURDLAN;CURDIAN;BETA-1,3-GLUCAN, HYDRATE;Curdran;Curdlan NS

Use as food quality improver 1. Noodles. Such as soup noodles, instant noodles and other noodles, it can increase elasticity and chewiness, and prevent overcooking, stickiness, soup turbidity, etc. The standard usage amount is 0.1~1% for wheat flour. 2. Aquatic products processed products. Make food more elastic, improve food texture, prevent overcooking, replace fish, and increase the yield of finished products. Standard usage is 0.1~1%. 3. Meat products. Such as sausages, ham, etc., it can improve water retention and firmness, improve food texture, and make the latex of sausages and other products more stable. Standard usage amount is 0.1~1. 4. Delicatessen and snacks. Such as hamburgers, fried chicken, dumplings, and siomai. Improve water retention, food quality, food texture, improve various foods, remove soy protein taste, etc. Standard usage amount 0.2~2

Specification of CAS: 54724-00-4 | CURDLAN

Package and transportation of CAS: 54724-00-4 | CURDLAN

Package: 250g 1kg 25kg 180kg

Transportation: by courier/ by air/ by sea