Specification of CAS 470-69-9 |1-KESTOSE
|
CAS |
470-69-9 |
|
Production |
China |
|
Storage Condition |
2-8°C |
| Melting Point | 198-200 °C |
| Boiling Point | 902.9±65.0 °C(Predicted) |
| Density | 1.82±0.1 g/cm3(Predicted) |
Package and transportation of CAS 470-69-9 |1-KESTOSE
Transportation: by courier/ by air/ by sea
Related articles of CAS 470-69-9 |1-KESTOSE
1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans
T Tochio, Y Kadota, T Tanaka, Y Koga - Foods, 2018 - mdpi.com
… In a small-scale randomized controlled trial, we also assessed the clinical effect of 1-kestose
on infants with atopic dermatitis (AD), as 1-kestose has been shown to be the most efficient …
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