Products Description
Introduction and application of CAS:93-16-3|Methyl isoeugenol
Purpose GB2760-1996 stipulates that it is a food tablet flavor that is allowed to be used. Mainly used to prepare vanilla, berry flavors and mixed spices. It is widely used in floral flavors such as carnation, rose, lilac, and ylang-ylang, as well as edible and tobacco flavors. Used for producing spices, preparing carnation and oriental flavors, and also used as a modifier for isoeugenol. It is widely used as a fixative for carnation, rose, lilac, ylang-ylang and other floral fragrances and can be used to create a special style. Suitable for Lolia type (for perfume), Oriental, spicy and woody flavors. Occasionally used as a spicy modifier in food flavors such as vanilla beans, chocolate, and tobacco flavors.
Specification of CAS:93-16-3|Methyl isoeugenol
Melting point 98-100°C(lit.)
Boiling point 262-264°C(lit.)
Density 1.05g/mLat25°C(lit.)
Refractive index n20/D1.568(lit.)
FEMA2476|ISOEUGENYLMETHYLETHER
Flash point >230°F
Storage conditionsSealedindry,RoomTemperature
Solubility: Soluble in chloroform (a little), methanol (a little)
FormOil
ColorColorless Odor(Odor)at100.00%.spicycloveblossomcarnationwoody
Fragrance spicy
Package of CAS:93-16-3|Methyl isoeugenol
200kg/drum
This product is valid for 24 months from the date of production when stored in a warm sealed state.
Safety and transportation
This product should be stored sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS) and labels before use, be familiar with the product's safety information, operating instructions, environmental impact, and wear appropriate personal protection as required. supplies.


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