CAS: 9068-31-9 | NARINGINASE Used For Grapefruit And Tangerine
CAS: 9068-31-9 | NARINGINASE Used For Grapefruit And Tangerine
CAS: 9068-31-9 | NARINGINASE Used For Grapefruit And Tangerine
CAS: 9068-31-9 | NARINGINASE Used For Grapefruit And Tangerine

CAS: 9068-31-9 | NARINGINASE Used For Grapefruit And Tangerine

Naringinase is a safe, green biological enzyme preparation that can specifically hydrolyze naringin and play a debittering role. It has the advantages of simple operation, strong specificity, and good debittering effect. This product can be widely used in the production process of juice, fruit wine, wine, etc.

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Product Introduction

Introduction and application of CAS: 9068-31-9 | NARINGINASE Used for grapefruit and tangerine

Conditions of action

Effective temperature range: 30 - 60℃ Effective pH range: 3.0 - 7.0

product specifications

Light yellow solid powder. Due to the influence of fermentation

raw materials, cycle and other factors, the color will be slightly

different, but it will not affect the use effect.

Specification of CAS: 9068-31-9 | NARINGINASE Used for grapefruit and tangerine

ITEMS	SPECIFICATION
CAS	68187-30-4
Enzyme activity	100,000
Enzyme activity preservation rate	99%
Arsenic content	0.015(％)
Appearance	White Powder
Purity	99%
Dosage	0.01%～0.05%
Time to escape suffering	1～4h(pH3.5～5.0)

Instructions

The recommended dosage is 0.1 ~ 1.0 kg of enzyme preparation per ton

of raw materials. However, due to differences in application fields and

raw material compositions and process parameters in each factory, the

actual addition method and amount of this product should be

determined through experiments.

product Safety

Enzyme preparations are proteins, and inhaling dust or suspended

particles may cause allergic reactions in people. Certain enzymes mayirritate skin, eyes and mucous membranes if exposed to them for a long time; inhalable dust may result from splashing and strong

agitation. It is recommended to wear protective clothing, gloves and

glasses or face protection.

Packaging and storage

1. Packaging: 25kg/barrel

2. This product is an active biological agent and should be protected

from light, low temperature, dry and ventilated during transportation

and storage.

3. This product is originally packaged in a cool and dry environment

and has a shelf life of 12 months

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