CAS：9025-57-4| Xylanase From Trichoderma Viride

Introduction and application of CAS：9025-57-4| Xylanase from Trichoderma viride

Hydrolyzed arabinoxylan. Adding xylanase to feed can significantly reduce the relative molecular weight of arabinoxylan in the feed, especially in diets containing cereals, and decompose it into xylo-oligosaccharides with a smaller degree of polymerization, thereby reducing dietary and digestion It can improve the viscosity of the tract, promote the digestion and absorption of nutrients, especially fat and protein, improve the apparent metabolic energy value of the diet, increase animal feed intake and feed conversion rate, and reduce beak damage, etc. Purpose Xylanase has become an important ingredient in bread improvers due to its significant improvement effect on bread quality and recognized safety.
In addition, some studies have shown that xylanase has a certain anti-aging effect on bread and can extend the shelf life. The optimal pH of xylanase is 5.0, the optimal temperature is 50~60℃, and the recommended addition amount is 2~16g/100kg flour. The specific amount to be added depends on the enzyme preparation used and the quality of the flour. During pulp cooking, xylan partially dissolves, denatures, and redeposits on the fiber surface, causing clogging of the pulp matrix. Xylanase is a specific enzyme that degrades xylan. It only degrades xylan but cannot decompose cellulose. Xylanase can decompose the cell wall and β-glucan of raw materials in brewing or feed industry, reduce the viscosity of materials in brewing, promote the release of effective substances, and reduce non-starch polysaccharides in feed grains to promote the absorption of nutrients. Utilization, and therefore easier access to soluble lipid components.

Specification of CAS：9025-57-4| Xylanase from Trichoderma viride

Density 1.37[at 20℃]
Vapor pressure 0Pa at 25℃
Storage conditions 2-8°C
Water solubility 100g/L at 25℃
LogP-1.3 at 20℃

Package of CAS：9025-57-4| Xylanase from Trichoderma viride

1kg/bags

This product is valid for 24 months from the date of production when stored in a warm sealed state.

Safety and transportation

This product should be stored sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS) and labels before use, be familiar with the product's safety information, operating instructions, environmental impact, and wear appropriate personal protection as required. supplies.

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