Introduction of CAS:82385-42-0 | SACCHARIN SODIUM SALT DIHYDRATE
White diamond shaped crystal or crystalline powder,It is mainly used as an edible sweetener. Saccharin sodium does not break down in the body, is excreted in the urine, does not provide heat energy, and has no nutritional value. It is used in the food industry and for sweetening the diet of diabetic patients. It is also used as a diagnostic medicine and as an auxiliary brightener in nickel plating.
Specification of CAS:82385-42-0 | SACCHARIN SODIUM SALT DIHYDRATE
|
ITEMS |
SPECIFICATION |
|
Boiling point |
438.9ºC at 760 mmHg |
|
Melt point |
>300°C |
|
solubility |
H2O: 1 M at 20 °C, clear, colorless |
|
Color |
Colorless to white |
|
Form |
Crystals or Crystalline Powder |
|
Soluble |
Soluble in water. |
|
PSA |
78.05000 |
|
LogP |
1.18550 |
|
Storage condition |
room temp |
Related Articles of CAS:82385-42-0 | SACCHARIN SODIUM SALT DIHYDRATE
Sodium Sodium saccharin hydrate hydrate has been studied for its effects on biochemical and physiological processes in the body. Studies have shown that sodium Sodium saccharin hydrate hydrate can modulate the expression of certain genes and proteins, as well as its effects on glucose metabolism, insulin sensitivity, and appetite. Additionally, sodium Sodium saccharin hydrate hydrate has been shown to have a modulating effect on the gut microbiome, which may affect the absorption of other compounds in the body.


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