Introduction and application of CAS: 52-89-1 | L-Cysteine monohydrochloride
Usage: Flour processing agent; nutritional supplement; antioxidant; color protectant; quality improving agent, brewing and food manufacturing agent. Can be used in fermented flour products. In natural juices, it can prevent the oxidation and browning of vitamin C.
Specification of CAS: 52-89-1 | L-Cysteine monohydrochloride
|
ITEMS |
SPECIFICATION |
|
CAS |
52-89-1 |
| MF | C3H8ClNO2S |
|
MW |
157.62 |
| Melting Point | 180°C |
|
Appearance |
Powder |
|
Purity |
99% |
| Density | 0.9380 (estimate) |
| Production | China |
Package and transportation of CAS: 52-89-1 | L-Cysteine monohydrochloride
Package:1kg 25kg 100kg
Transportation: by courier/ by air/ by sea
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