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CAS:28588-75-2 | Clear Yellow To Amber Or Orange Liquid

CAS:28588-75-2 | Clear Yellow To Amber Or Orange Liquid

Name:Bis(2-methyl-3-furyl)disulfide
CAS:28588-75-2
MF:C10H10O2S2
MW:226.32
EINECS:249-095-2
Appearance:Clear yellow to amber or orange Liquid
Package:100g,500g,1kg,25kg,200kg,500kg
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Product Introduction

Introduction and application of CAS 28588-75-2 | Bis(2-methyl-3-furyl)disulfide

 

Bis(2-methyl-3-furyl)disulphide is a compound that is produced by oxidation of the parent molecule, furyl. The oxidation process may be catalyzed by vitamin B1 or other unsaturated fatty acids. Bis(2-methyl-3-furyl)disulphide has been shown to inhibit the growth of bacteria and fungi, such as Clostridium perfringens and Candida albicans.

 

This compound also inhibits the production of butyric acid in bacterial cells and reduces the accumulation of chloride ions on cell surfaces. Bis(2-methyl-3-furyl)disulphide can be prepared using gel chromatography with chloroform as the solvent. It is a colorless liquid at room temperature and has a boiling point of 190°C.

 

 

Synonyms:

2-Methyl-3-furyl disulphide;

2-Methyl-3-furyl disulfide;

Bis(2-Methyl-3-furyl) Disulfide;

FEMA No. 3259;

EINECS 249-095-2;

Bis(2-methyl-3-furyl)disulphide;

di-2-methylfuran-3-yl disulfide;

3,3'-Dithio-2,2'-dimethyldifuran;

Bis(2-Methyl-3-Furyl)Disulfide;

1,2-Bis(2-methylfuran-3-yl)disulfane;

methyl-3-[(2-methylfuran-3-yl)disulfanyl]furan

 

 

Specification of CAS 28588-75-2 | Bis(2-methyl-3-furyl)disulfide

ITEMS

SPECIFICATION

CAS

28588-75-2

MF

C10H10O2S2

MW

226.32

Density

1.211 g/mL at 25 °C

boiling point

1.211 g/mL at 25 °C

refractive index

1.572-1.583

Flashing point

110 °C

 

Package and transportation of Introduction and application of CAS 28588-75-2 | Bis(2-methyl-3-furyl)disulfide

Package:100g,500g,1kg,25kg,200kg,500kg

Transportation: by courier/ by air/ by sea

product-711-650

product-700-276

 

Related Articles of CAS 28588-75-2 | Bis(2-methyl-3-furyl)disulfide

Decoding the Interaction Mechanism between Bis (2-Methyl-3-Furyl) Disulfide and Oral Mucin: Implications for Enhanced Meat Flavor

Y Xi, M Yu, R Cao, X Li, X Zeng, J Li - Available at SSRN 4494937 - papers.ssrn.com

The interaction between mucin and bis (2-methyl-3-furyl) disulfide (BMFDS), a key meat

aroma compound, influences meat flavor release and perception in the mouth. This study …

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