Introduction of CAS:25618-55-7 | Glycerol
Glycerol, also known as glycerin or glycerine, is a clear, odorless, syrupy liquid with a sweet taste. It is a simple polyol compound and an important component of lipids and is found in all living things. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations and food products. It is also used as a humectant, lubricant, solvent, and preservative in many industries. Glycerol has many unique properties that make it an attractive molecule for use in research, development, and production applications.
Specification of CAS:25618-55-7 | Glycerol
|
ITEMS |
SPECIFICATION |
|
Flash point |
156°C |
|
Boiling point |
290°C |
|
Density |
1.2892 |
|
Vapour pressure |
0.047Pa at 20℃ |
|
Refractive index |
1.4955 |
|
PSA |
60.69000 |
|
LogP |
-1.66810 |
Related Articles of CAS:25618-55-7 | Glycerol
Glycerol has a wide range of applications in scientific research. It is used as a solvent and cryoprotectant in cell culture, a cryoprotectant in sperm cryopreservation, and a cryoprotectant in the freezing of tissue samples. It is also used in the preparation of cell suspensions and as a cryoprotectant in the freezing of cells and tissues. In addition, glycerol is used as a cryoprotectant in the preservation of proteins, enzymes, and other biomolecules.
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