CAS：12650-88-3| Lysozyme

Introduction and application of CAS：12650-88-3| Lysozyme

Medical application: Mainly used for various mucosal inflammations in the ENT, such as paranasal sinusitis, chronic rhinitis, acute and chronic pharyngitis, lichen planus, oral ulcers, otitis media with effusion, and dermatology, such as herpes zoster and flat warts. , chickenpox, etc., and also used for asthmatic tracheitis, ulcerative colitis, mumps, etc. This product is more effective when used together with antibacterial drugs. Application in biotechnology: Lysozyme has the function of destroying the bacterial cell wall structure. Treating G+ bacteria with lysozyme can obtain protoplasts after destroying the cell wall. Therefore, it is widely used in biotechnology and has become a must for cell fusion operations in genetic engineering and cell engineering. An essential tool enzyme. Application in aquatic products and meat products: In view of the non-toxic and harmless characteristics of lysozyme, and its decomposition effect on G+ cell wall, it can be used in aquatic products and meat products to ensure that the original nutrients of the food are not lost. Under the premise, it can preserve the freshness and antisepsis of aquatic products and meat products; using lysozyme in combination with sodium chloride and nitrite can extend the shelf life of meat products, and its antiseptic effect is better than when used alone ; The test uses 0.05% lysozyme in combination with phytic acid polymerized phosphate, glycine, etc., as a preservative and preservative to extend the storage period of seafood and aquatic products. Application in other foods: Cream cake is one of the foods that are prone to spoilage. Adding lysozyme to pastries can prevent spoilage caused by microorganisms. The effect of applying lysozyme to food preservation is also extremely obvious. . At the same time, according to the fact that lysozyme is non-toxic, harmless and has health-care effects, it can resist infection and enhance the effectiveness of antibiotics, and promote blood coagulation, hemostasis and tissue regeneration. Now some people are trying to use it as an additive in food to enhance the health-care effects of food.

Specification of CAS：12650-88-3| Lysozyme

Lysozyme (Chinken egg); Glycanohydrolase; Mucopeptide-N-acetylmuramoylhydrolase; Lysozgme chloride; Muramidase
Other names: Murine enzyme; Globulin G; N-acetyl muramidyl glycan hydrolase; Mucopeptide
CAS number: 12650-88-3
Level: BR
Molecular weight: 14300
Vitality: ≥20000u/mg
PH: 3.5～6.5
Moisture: ≤5.0%
Total nitrogen content: 15~17%
Properties (the following information is for reference only): white freeze-dried powder. Lysozyme extracted from egg white is a single peptide chain composed of 18 kinds of 129 amino acid residues. It is rich in basic amino acids and has 4 pairs of disulfide bonds to maintain the enzyme configuration. It is a basic protein with lysine at the N-terminal and leucine at the C-terminal. Egg white lysozyme is type C, the most heat-resistant enzyme known, and is suitable for pH 5.3 to 6.4.
Purpose: This product is for scientific research only and may not be used for other purposes. (The following uses are for reference only) It is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Mainly by destroying the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in the cell wall, the insoluble mucopolysaccharide of the cell wall is decomposed into soluble glycopeptides, causing the contents of the cell wall to escape. Bacteria lyse. Lysozyme can also directly bind to negatively charged viral proteins and form complex salts with DNA, RNA, and apoproteins to inactivate the virus. It can decompose Gram-positive bacteria such as Micrococcus wall-dissolving Micrococcus, Bacillus megaterium, and Sarcina xanthus.
Storage: 2～8℃

Package of CAS：12650-88-3| Lysozyme

1kg/drum

This product is valid for 24 months from the production date when stored in a warm sealed state.

Safety and Transportation

This product should be stored and sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS), and labels before use, be familiar with the product's safety information, operating instructions, and environmental impact, and wear appropriate personal protection as required. supplies.

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