Introduction and application of CAS: 9001-73-4 | Papain
Papain is suitable for the hydrolysis of fish, shellfish and other aquatic products.
Specification of CAS: 9001-73-4 | Papain
CAS number: 9001-73-4
Molecular formula: C9H14N4O3
Molecular weight: 226.23246
Flash point: 29 °C
Storage conditions: 2-8°C
Solubility: H2O: soluble 1.2mg/mL
Form: freeze-dried powder
Color: almost white
Water solubility: Soluble in water, insoluble in most organic solvents.
Package and transportation of CAS: 9001-73-4 | Papain
Package:25kg/100kg
Transportation: by courier/ by air/ by sea
Related articles of CAS: 9001-73-4 | Papain
The structure of papain
J Drenth, JN Jansonius, R Koekoek… - Advances in protein …, 1971 - Elsevier
Publisher Summary The fruits of the tropical papaya tree have latex that contains several
enzymes. This chapter focuses on two different proteolytic enzymes: chymopapain and papain. …
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