Introduction of CAS:697-82-5 | 2,3,5-Trimethylphenol
2,3,5-Trimethylphenol, also known as thymol, is a natural monoterpene phenol found in various plants and herbs. It is used as an antiseptic, preservative, and flavor enhancer in food and beverages, as well as an insect repellent and fungicide. Thymol has been studied extensively for its medicinal properties.
Specification of CAS:697-82-5 | 2,3,5-Trimethylphenol
|
ITEMS |
SPECIFICATION |
|
Boiling point |
230-231 °C (lit.) |
|
Density |
0,763 g/cm3 |
|
Melting point |
92-95 °C (lit.) |
|
Refractive Index |
1.5118 (estimate) |
|
PSA |
20.23000 |
|
LogP |
2.31740 |
|
Storage condition |
Inert atmosphere,Room Temperature |
Research Application of CAS:697-82-5 | 2,3,5-Trimethylphenol
The mechanism of action of 2,3,5-Trimethylphenol is not fully understood, but it is believed to act by inhibiting the growth of bacteria and fungi through a variety of mechanisms. These include the inhibition of the enzyme responsible for the synthesis of bacterial cell wall components, the inhibition of bacterial respiration, and the inhibition of bacterial adhesion to surfaces. Thymol has also been shown to have anti-inflammatory properties, which may be due to its ability to inhibit the production of pro-inflammatory cytokines.


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