Introduction of CAS 68990-09-0 | Beef extract
Beef extract is a brownish-yellow to tan paste obtained from fresh beef after removing fat, digesting, filtering, and concentrating. It has the natural aroma of beef and is easily soluble in water. The aqueous solution is light yellow. It can be widely added to various culture media and used as solid basic raw material.
Specification of CAS 68990-09-0 | Beef extract
|
Items |
Specification |
|
Product Name |
Meat extracts, beef |
|
Appearance |
Yellow-brown cream |
|
CAS NO. |
68990-09-0 |
|
EINECS NO. |
273-578-7 |
|
Nitrogen content |
9.2% |
|
Amino nitrogen |
3.1% |
|
Chloride |
3.3% |
|
Loss on drying |
28% |
|
Escherichia coli |
Qualified |
Packaging and storage: of CAS 68990-09-0 | Beef extract
It is packaged in drums, 25KG per bag/drum, and the packaging specifications can be adjusted according to customer needs. This product should be stored in a cool, dry place, and should not be stored together with corrosive, toxic and harmful substances. It should be protected from rain and moisture. It should meet the packaging specifications and storage environment. The shelf life is 18 months from the date of production.
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