Introduction and application of CAS: 2611-82-7 | Acid Red 18 NewCoccine
SCARLET3R;SCARLET3R,WATERSOLUBLE;PONCEAU4RC;trisodium1-(1-naphthylazo)-2-hydroxynaphthalene-4',6,8-trisulphonate;1-(4-Sulfo-1-naphthylazo)-2-hydroxy-6,8-naphthalenedisulfonicacidtrisodiumsalt;1-(4-sulpho-1-naphthylazo)-2-naphthol-6,8-disulphonicacid,trisodiumsalt;1,3-Naphthalenedisulfonicacid,7-hydroxy-8-[(4-sulfo-1-naphthalenyl)azo]-,trisodiumsalt;1578red
Carmine as a food pigment can be used for coloring fruit drinks, prepared wine, carbonated drinks, candies, pastries, ice cream, yogurt and other foods, but it cannot be used for dried meat, dried meat products, aquatic products and other foods.
Specification of CAS: 2611-82-7 | Acid Red 18 NewCoccine
|
ITEMS |
SPECIFICATION |
|
CAS |
2611-82-7 |
| MF | C20H15N2NaO10S3 |
|
MW |
562.51 |
| Boiling Point | 228-230 °C (lit.) |
|
Appearance |
Liquid |
|
Purity |
99% |
| stability | ≥50g/l |
| Fineness | ≤8% |
| Production | China |
Package and transportation of CAS: 2611-82-7 | Acid Red 18 NewCoccine
Package:1g, 10g, 25g 1kg
Transportation: by courier/ by air/ by sea



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