Introduction and application of CAS 50-69-1 D-Ribose
Description:
Ribose is a carbohydrate with the formula C5H10O5; specifically, it is a pentose monosaccharide (simple sugar) with linear form H−(C=O)−(CHOH)4−H, which has all the hydroxyl groups on the same side in the Fischer projection.
The term may refer to either of two enantiomers. The term usually indicates D-ribose, which occurs widely in nature and is discussed here. Its synthetic mirror image, L-ribose, is not found in nature.
D-Ribose was first reported in 1891 by Emil Fischer. It is a C'-2 carbon epimer of the sugar D-arabinose (both isomers of which are named for their source, gum arabic) and ribose itself is named as a partial rearrangement of letters in the word 'arabinose'.
The ribose β-D-ribofuranose forms part of the backbone of RNA. It is related to deoxyribose, which is found in DNA. Phosphorylated derivatives of ribose such as ATP and NADH play central roles in metabolism. cAMP and cGMP, formed from ATP and GTP, serve as secondary messengers in some signalling pathways.
Synonyms:
RIBOSE,D-(-);
D-Ribose;
R-RIBOSE;
ribose,pure;
d-ribos;
FEMA 3793;
D-RIB;
(2R,3R,4R)-2,3,4,5-Tetrahydroxypentanal;
D-(-)-RIBOSE;
D-(−)-Ribose;
Ribose (300 mg);
Specification of CAS 50-69-1 D-Ribose
|
Iteam |
Specification |
|
CAS |
50-69-1 |
|
Molecular Formula |
C5H10O5 |
|
Molecular Weight: |
150.13000 |
|
Melting Point |
88-92ºC |
|
Density |
1.681 g/cm3 |
|
Boiling Point |
375.4ºC at 760 mmHg |
|
Flash Point |
180.8ºC |
|
Appearance |
white to off-white crystalline powder |
|
Storage Condition |
Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
|
Purity |
≥98.0% |
Package and transportation of CAS 50-69-1 D-Ribose
Transportation: by courier/ by air/ by sea


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