CAS:1393-63-1 | Annatto

Introduction and application of CAS:1393-63-1 | Annatto

Annatto is a kind of edible yellow-orange pigment. Used in Western desserts, ice cream, butter, margarine, oil, corn flakes, shortening, salad oil, bread, macaroni, pastries, beverages, ham, sausage, cheese, etc. Used together with tar pigments in Vienna sausages (it is easy to fade when used alone). There is no limit on the use of water-soluble products. When the pH value is below 7, the annatto will condense and should be used at a pH value of about 8.0.

Specification of CAS:1393-63-1 | Annatto

Package of CAS:1393-63-1 | Annatto

Package:1kg; 25kg;100kg; bulk package

Transportation: by courier/ by air/ by sea

Related Articles of CAS:1393-63-1 | Annatto

[HTML] Invited review: Annatto usage and bleaching in dairy foods

EJ Kang, RE Campbell, E Bastian, MA Drake - Journal of dairy science, 2010 - Elsevier

… The estimated range of annatto is 0.2 to 9.6 mg/kg (n = 16) and 0.2 to 21.4 mg/kg (n = 8) for

… the amounts of annatto typically found in cheese. In the United States, annatto is approved as …

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