CAS：9087-70-1| Aprotinin

Introduction and application of CAS：9087-70-1| Aprotinin

White or beige dry powder. Easily soluble in water and physiological saline, insoluble in ethanol, acetone and ether.
use
Peptidase inhibitors. Can inhibit trypsin, chymotrypsin and fibrinolytic enzymes. For fibrinolysis, acute pancreatitis and pancreatic necrosis.
production method
Fresh or frozen beef lungs are minced, extracted with water, and salted out with ammonium sulfate. The salted-out product is decontaminated with trichloroacetic acid, and then undergoes multi-step operations such as dialysis, desalting, and precipitation to obtain aprotinin. The total yield is about 23%.

Specification of CAS：9087-70-1| Aprotinin

Melting point>234oC (dec.)
Storage conditions 2-8°C
Solubility Glycerin: soluble 3mg/mL, clear, colorless (equilibration buffer containing 5% glycerol) form lyophilized powder
color: White

Package of CAS：9087-70-1| Aprotinin

25kg/bags

This product is valid for 24 months from the date of production when stored in a warm sealed state.

Safety and transportation

This product should be stored sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS) and labels before use, be familiar with the product's safety information, operating instructions, environmental impact, and wear appropriate personal protection as required. supplies.

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