CAS：9036-66-2| ARABINOGALACTAN

Introduction and application of CAS：9036-66-2| ARABINOGALACTAN

Purpose The dosage of arabinogalactan in soy milk, ice cream, ice cream, jelly, beverages and cans is about 1% to 1.5%. Vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc. form emulsifying thickeners with stable performance. The dosage is 0.2% to 0.5% for bread, cakes, noodles, macaroni, etc., to improve the utilization rate of raw materials, improve the taste and Flavor. Dosage 0.05%. Sauces, ketchup, mayonnaise, jam, cream, soy sauce, thickeners and stabilizers. Scope of use The dosage of arabinogalactan in soy milk, ice cream, ice cream, jelly, beverages, and cans is about 1% to 1.5%. Vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetable juice, etc. form emulsifying thickeners with stable performance. The dosage is 0.2% to 0.5% for bread, cakes, noodles, macaroni, etc., to improve the utilization rate of raw materials, improve the taste and Flavor. Dosage 0.05%. Sauces, ketchup, mayonnaise, jam, cream, soy sauce, thickeners and stabilizers.

Specification of CAS：9036-66-2| ARABINOGALACTAN

Melting point>200°C(dec.)(lit.)
FEMA3254|ARABINOGALACTAN
Refractive index 10°(C=1,H2O)
Storage conditions 2-8°C
Solubility H2O: 50mg/mL, clear to slightly turbid, light yellow
Form freeze-dried powder
Color white to light beige

Package of CAS：9036-66-2| ARABINOGALACTAN

25kg/bags

This product is valid for 24 months from the date of production when stored in a warm sealed state.

Safety and transportation

This product should be stored sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS) and labels before use, be familiar with the product's safety information, operating instructions, environmental impact, and wear appropriate personal protection as required. supplies.

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