Products Description
Introduction and application of CAS：874807-57-5| MONASCUS RED
The historical origin of Monascus pigment Monascus pigment is one of the fastest growing pure natural pigment products in the food coloring industry. Based on its coloring effect, application cost and safety, it has been widely used in meat products, especially sausages and sausage products.
Extraction method of Monascus pigment Monascus pigment is a dark red powder with a slight odor and is easily soluble in neutral and alkaline aqueous solutions. In media with a pH value below 4.0, the solubility decreases. Very soluble in ethanol, propylene glycol, glycerol and their aqueous solutions. Insoluble in grease and non-polar solvents. The maximum absorption peak wavelength of its aqueous solution is (490±2) nm.
Monascus red pigment Monascus, also known as red rice, red yeast, and fuqu, is a product obtained by inoculating Monascus mold onto cooked rice through fermentation. It is purple-red or brown-red rice particles. Red yeast rice can be used as both traditional Chinese medicine and food. It is a commonly used food colorant and dietary material in Asian countries. Many famous wines in my country use red yeast as the koji, and it is also an important ingredient in making red bean curd.
Specification of CAS：874807-57-5| MONASCUS RED
Specification: 99% high content
Product Category: Colorant
Main coloring ingredient: Monascus red
Effective substance content: 99%
Main uses: Food industry applications
Package of CAS：874807-57-5| MONASCUS RED
25kg/bags
This product is valid for 24 months from the date of production when stored in a warm sealed state.
Safety and transportation
This product should be stored sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS) and labels before use, be familiar with the product's safety information, operating instructions, environmental impact, and wear appropriate personal protection as required. supplies.
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