Introduction and application of CAS 868-18-8 |Sodium tartrate
Purpose Hook mixture; sour firming agent; buffering agent; emulsifying salt; antioxidant; antioxidant synergist. Flavoring agent for cool drinks, sake, etc. Combined with tartaric acid Chemicalbook uses hydroxide tartaric acid to have a mild sour taste. Also suitable for use in fats, jams, jellies, margarines, meat products and sausages. EEC is used in candies, jams, jellies, and sparkling wines.
Specification of CAS 868-18-8 |Sodium tartrate
|
CAS |
868-18-8 |
|
Production |
China |
|
Storage Condition |
Store at RT |
| vapor pressure | 0Pa at 20℃ |
| Solubility | ≥ 19.4mg/mL in DMSO |
| PH | 7.0-8.0 (25℃, 1.5M in H2O) |
| LogP | -4.5 at 20℃ |
| λmax | λ: 260 nm Amax: 0.070λ: 280 nm Amax: 0.040 |
Package and transportation of CAS 868-18-8 |Sodium tartrate
Package:25kg/100kg
Transportation: by courier/ by air/ by sea
Related articles of CAS 868-18-8 |Sodium tartrate
Re‐evaluation of l(+)‐tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as …
EFSA Panel on Food Additives and Flavourings … - EFSA …, 2020 - Wiley Online Library
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