CAS:621-59-0| Isovanillin

Introduction and application of CAS:621-59-0| Isovanillin

Isovanillin is an important fine chemical product, used as spices, flavors, food and cosmetic additives, plant growth regulators, etc. It is also an important pharmaceutical intermediate. As a fragrance, it has unique properties than vanillin. Its fragrance can change with changes in ambient temperature, so it is particularly suitable for use in special cosmetics and some special fragrance industries.

Specification of CAS:621-59-0| Isovanillin

:Isovanillin
CAS number: 621-59-0
Molecular formula: C8H8O3
Molecular weight: 152.15
EINECS number:210-694-9
Isovanillin Chemical Properties
Melting point 113-116 °C
Boiling point 179 °C15 mm Hg(lit.)
Density 1.20
Refractive index 1.4945 (estimate)
Flash point 179°C/15mm
Storage conditions -20°C Freezer, Under Inert Atmosphere
Soluble in acetone and methanol.
Acidity coefficient (pKa) pK1:8.889 (25°C)
form crystalline
color faintly brown

Package of CAS:621-59-0| Isovanillin

100G/1kg/25kg drum

This product is valid for 24 months from the production date when stored in a warm sealed state.

Safety and Transportation

This product should be stored and sealed at room temperature. Customers should carefully read the product treatment, material safety data sheet (MSDS), and labels before use, be familiar with the product's safety information, operating instructions, and environmental impact, and wear appropriate personal protection as required. supplies.

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