Products Description
Introduction and application of CAS：494-08-6 | GLUCOVANILLIN
Bioactive glucovanillin can be extracted from green pods and converted to vanillin by a combination of enzymes involving cell wall degradation and glucose anhydride hydrolysis.
Specification of CAS：494-08-6 | GLUCOVANILLIN
Melting point 189-190°
Specific rotation D20-89.9°(water)
Boiling point 574.7±50.0°C(Predicted)
Density 1.481±0.06g/cm3(Predicted)
Storage conditions under inert gas(nitrogenorArgon)at2-8°C
Solubility DMSO (slight), methanol (slight, heated), water (slight)
Acidity coefficient (pKa) 12.78±0.70(Predicted)
Form solid
Color white to off-white
Odor (Odor) light vanilla
Aroma vanilla
Stability hygroscopicity
Package of CAS：494-08-6 | GLUCOVANILLIN
Specifications: 20MG 100MG 500MG 1G 1KG (can be packaged according to customer needs)
Function and use: This product is used for content determination and not for other purposes.
Storage method: 2-8°C, store in a cool and dry place, away from light.
Note: This product should be stored at low temperature. The content will decrease if exposed to air for a long time.
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