Introduction and application of CAS 2311-46-8 |N-CAPROIC ACID ISOPROPYL ESTER
Chemical Properties Colorless liquid. It has a fruity aroma that is as sweet as pineapple and as sweet as fresh berries.
Boiling point is 176°C or 74°C (2666Pa). Almost insoluble in water, soluble in ethanol. Natural Chemicalbook products are found in strawberries, blue cheese, etc. Uses Food spices. The production method is obtained by azeotropic distillation esterification of caproic acid and isopropyl alcohol in a benzene solution in the presence of trace amounts of H2SO4.
Specification of CAS 2311-46-8 |N-CAPROIC ACID ISOPROPYL ESTER
|
ITEMS |
Specification |
|
Appearance |
clear liquid |
|
CAS |
2311-46-8 |
|
MF |
C9H18O2 |
|
MW |
158.24 |
Package and transportation of CAS2311-46-8 |N-CAPROIC ACID ISOPROPYL ESTER
Package:25oml/ 500ml
Transportation: by courier/ by air/ by sea
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