Products Description
Introduction and application of CAS:151-05-3|4-Chloro-3,5-dinitrobenzotrifluoride
Product usage: Mainly used for preparing fruit flavors such as pears, cherries, strawberries, etc.
Specification of CAS:151-05-3|4-Chloro-3,5-dinitrobenzotrifluoride
Product properties: Colorless oily liquid with a sweet floral and fruity aroma.
Melting point: 29-30℃,
Boiling point: 244℃,
Flash point: above 100℃, solidified at room temperature.
Acid value: ≤1,
Content: >99%,
Specific gravity: 0.995-1.002 (25℃)
Package and transportation of CAS:151-05-3|4-Chloro-3,5-dinitrobenzotrifluoride
[Product packaging] 200KG/DRUM
【Storage Method】Keep in a cool, dry place away from light and high temperatures.
[Shelf life] Two years
Monographs on fragrance raw materials: Dimethylbenzyl carbinyl acetate
DLJ Opdyke - Food and Cosmetics Toxicology, 1974 - hero.epa.gov
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