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CAS:104-68-7 | 2-(2-phenoxyethoxy)ethanol

CAS:104-68-7 | 2-(2-phenoxyethoxy)ethanol

Molecular Formula:C10H14O3
Molecular Weight:182.22
EINECS:203-227-5
Package:25g 100g 500g
Worldwide Delivery
Made in China

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Product Introduction

Introduction of CAS:104-68-7 | 2-(2-phenoxyethoxy)ethanol

 

2-(2-Phenoxyethoxy)ethanol (2PE) is a compound that is used in a variety of scientific research applications. It is a colorless, volatile liquid with a sweet odor and is soluble in water and alcohol. 2PE has been studied for its potential role in a variety of biochemical and physiological processes.

 

Specification of CAS:104-68-7 | 2-(2-phenoxyethoxy)ethanol

 

ITEMS

SPECIFICATION

Melt point

-49.9°C

Boiling point

298°C(lit.)

Density

1.1160

Refractive index

1.5230 to 1.5270

Acidity coefficient (pKa)

14.36±0.10(Predicted)

Color

Colorless to almost colorless

Form

transparency liquid

 

Related Articles of CAS:104-68-7 | 2-(2-phenoxyethoxy)ethanol

 

Extraction Applications: A study by Reis et al. (2006) explored the extraction of phenolic alcohols from aqueous solutions using emulsion liquid membranes, which has implications for the extraction and purification processes in various industrial applications (Reis, Freitas, Ferreira, & Carvalho, 2006).

 

Bioavailability and Metabolism Studies: Bai et al. (1998) focused on synthesizing and measuring the concentration of a phenolic compound in rat plasma, which is significant for understanding its bioavailability and metabolism (Bai, Yan, Takenaka, Sekiya, & Nagata, 1998).

 

Novel Synthesis Techniques: Goosen and McCleland (1975) developed a method for synthesizing p-benzoquinone ethylene acetal, highlighting the chemical versatility and potential for creating novel compounds (Goosen & McCleland, 1975).

 

Physiological and Pathological Role: Lieber (1997) reviewed the physiological and pathological roles of cytochrome P-4502E1 in hepatic ethanol metabolism, relevant to understanding liver function and the metabolism of various substances (Lieber, 1997).

 

Apoptotic Effects in Cancer Research: Ragione et al. (2000) studied the effects of a phenolic antioxidant molecule found in olive oil on cell proliferation and survival, indicating potential applications in cancer research and therapy (Ragione, Cucciolla, Borriello, D. Pietra, Pontoni, Racioppi, Manna, Galletti, & Zappia, 2000).

 

Phenolic Compounds Extraction Optimization: Roselló-Soto et al. (2019) investigated the selective extraction of phenolic compounds from by-products, optimizing the extraction conditions, which is crucial for the efficient recovery of valuable compounds from waste materials (Roselló-Soto, Martí-Quijal, Cilla, Munekata, Lorenzo, Remize, & Barba, 2019).

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