Introduction of CAS:9031-11-2 | β-Galactosidase
Beta-D-galactose is a monosaccharide that belongs to the family of carbohydrates. It is a type of galactose, which is a sugar molecule that is commonly found in milk and dairy products. This compound is also present in various other foods such as fruits, vegetables, and grains. It is an important component of many biological molecules, including glycolipids, glycoproteins, and proteoglycans.
Specification of CAS:9031-11-2 | β-Galactosidase
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ITEMS |
SPECIFICATION |
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Density |
1.14 g/cm3(Temp: 4 °C) |
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Boiling point |
100 °C(Press: 800 Torr) |
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Form |
powder |
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Color |
pale yellow |
Research Application of CAS:9031-11-2 | β-Galactosidase
Enzyme Function and Applications
Beta-Galactosidases, enzymes that act on this compound, have been extensively studied. These enzymes are crucial for breaking down complex sugars in plants, such as in radish seeds, and have potential applications in food processing and other industries (Sekimata, Ogura, Tsumuraya, Hashimoto, & Yamamoto, 1989).
Structural Biology and Biochemistry
Studies on the molecular architecture of enzymes like Galactose Mutarotase/UDP-Galactose 4-Epimerase provide insights into the structural and functional aspects of this compound metabolism (Thoden & Holden, 2005).
Glycosylation and Biotechnology
Understanding the role of this compound in glycosylation processes, such as those involving galactosyltransferases, is vital for applications in biotechnology and pharmaceuticals (Breton, Bettler, Joziasse, Geremia, & Imberty, 1998).
Prebiotic Applications
This compound is key in producing prebiotic galacto-oligosaccharides, beneficial for gut health. These are produced using beta-galactosidases from sources like Lactobacillus reuteri (Splechtna, Nguyen, Steinböck, Kulbe, Lorenz, & Haltrich, 2006).
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